** CLOSE-OUT ** Black Gunpowder Pearls

from $3.25
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This unique tea is carefully processed according to tradition, by hand and only by experienced tea experts. It presents a pleasantly aromatic, mild yet full-bodied taste with a slightly smoky note. The leaf has been rolled into pearls and has a shining anthracite color. The infusion is medium-dark with a bouquet that is rounded and fragrant.

Non-GMO ~ Vegan ~ Gluten-free ~ No Added Flavoring ~ All Natural Ingredients You Can Trust

Sample / 1.5 oz / 3.0 oz:
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Details & Ingredients (click here)

Origin: This Black Gunpowder Pearl tea comes from the eastern part of the Fujian Province of China. Its English name comes from the tea’s resemblance to grains of gunpowder. Gunpowder tea production in China dates back to the Tang Dynasty 618–907.

Each leaf has been rolled into a small round pellet. The constant rotation gives the tea its spherical form. Rolling also renders the leaves less susceptible to physical damage and breakage allowing them to retain more of their flavor and aroma. Shiny pellets indicate that the tea is relatively fresh, and the pellet size is associated with its quality, High quality gunpowder tea will have small, tightly rolled pellets. This type of tightly rolled tea will also stay fresher longer due to its compressed form.

Non-GMO ~ Vegan ~ Gluten-free ~ No Added Flavoring

Ingredients: Chinese black tea

It is always recommended to do your own research to reveal the healing benefits, as well as any potentially adverse effects, of each botanical ingredient, then decide for yourself if this is the right product for you.

Caffeine level: Moderately High

Brewing Suggestions & Servings Information (click here)

1 level teaspoon (or 2.5 grams) per 8oz cup of less than boiled water, preferably 200F or less. Also, these leaves will unfurl while steeping, and reveal themselves to be much larger than you will initially expect.

*Brewing Tip: Traditionally when preparing Chinese teas, an initial rinsing of the leaves will help to awaken the tea, especially teas that are tightly rolled like a Pearl. Measure out your desired amount of tea. Pour less-than boiled water over the leaves till covered. Swirl the leaves in the water for approximately 10 seconds. You’ll see that the leaves have started to “relax”. Discard this water. Now begin brewing your cup of tea, pouring fresh water over the enlivened leaves, and steeping for 1-2 minutes. When you steep a cup of Gunpowder Pearl tea, each individual leaf will unfold. Once brewed, if you find the flavor to be too strong or tangy, try pouring away the first brew and taste the second. A lot of the caffeine content will also be eliminated in this way. This tea is an excellent choice for multiple steepings.

Sample size provides at least 4 servings. 1.5oz pkg provides at least 17 brewed cups. Adjust the amount of tea according to your personal taste. Use more tea for a stronger brew. Use less tea for a milder flavor.

Disclaimer (Please read; click here)

  • All ingredients listed and all statements and opinions made about all products and all ingredients, have not been evaluated or approved by the Food and Drug Administration. All products including, but not limited to all ingredients listed and all statements and opinions made about all products and all ingredients, are not intended to diagnose, treat, cure, or prevent any health or medical condition, or any disease. All products including, but not limited to all ingredients listed and all statements and opinions made about all products and all ingredients, are not meant to replace professional medical advice. Always consult your doctor or medical professional prior to use with any questions or concerns about possible side effects, drug interactions, etc., especially but not limited to, if you are pregnant or nursing, have any pre-existing medical or health condition(s) or concerns, or are taking any medications including dietary supplements.

For suggested Health & Wellness benefits of Black Tea, please read the BenTEAfits page including the Disclaimer before purchasing.

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